Copyright Policy

1. Copyright Ownership

All original material published on tastymomdish (including, but not limited to, recipes, ingredient lists, cooking instructions, photographs, videos, graphics, designs, text, and any other creative works) is the exclusive property of tastymomdish and is protected by United States copyright law, international treaty provisions, and all related intellectual‑property statutes. The site’s content is created by the editorial team, contributing chefs, photographers, and third‑party contributors who have granted tastymomdish an exclusive, worldwide, royalty‑free license to display and distribute the material on the website.

The copyright notice for each piece of content appears in the footer of the individual page or directly beneath the media item, for example: © tastymomdish 2023‑2025. This notice does not diminish any of the rights reserved under applicable law.

Any unauthorized copying, modification, distribution, public performance, or creation of derivative works based on the content on tastymomdish is strictly prohibited unless expressly permitted by the sections that follow.

2. Permitted Use

Tastymomdish encourages the sharing of culinary inspiration while protecting the rights of its creators. The following uses are expressly permitted without prior written consent:

• Linking: You may create a hyperlink to any public page on https://tastymomdish.com for the purpose of reference, citation, or recommendation.
• Personal Printing: You may print a single copy of a recipe, article, or image for personal, non‑commercial use (e.g., cooking at home, personal study, or offline reference).
• Excerpt Quotation: You may quote up to 150 words of textual content, provided the quotation is clearly identified, attributed to tastymomdish, and used in a manner that does not compete with the original work.
• Sharing on Social Media: You may share a direct link or embed the official social‑media share button supplied on each page. Sharing the actual image or text without the accompanying link is not permitted.

All permitted uses must retain the original copyright notice and attribution (see Section 5). If you are uncertain whether a particular use falls within the permitted scope, please contact us at copyright@tastymomdish.com for clarification.

3. Prohibited Use

The following actions constitute a violation of tastymomdish’s copyright and may result in legal action:

• Re‑publishing any recipe, image, video, or article on another website, blog, app, or platform without obtaining explicit written permission.
• Creating derivative works (e.g., modifying a recipe, remixing a photo, or translating text) and distributing them without prior consent.
• Using tastymomdish content in any commercial product, service, advertising campaign, or for resale.
• Removing, altering, or obscuring the copyright notice, attribution, or any watermark attached to the original content.
• Bulk downloading or scraping the site’s content for the purpose of building a competing database or repository.

If you become aware of any infringing activity involving tastymomdish content, please notify us immediately using the contact information provided below.

4. DMCA Compliance & Takedown Process

Tastymomdish respects the rights of copyright holders and complies with the Digital Millennium Copyright Act (DMCA). If you believe that your copyrighted work has been posted on our site without authorization, please submit a DMCA takedown notice that includes the following elements:

1. Identification of the copyrighted work: Provide a clear description of the work(s) you claim have been infringed.
2. Location of the infringing material: Include the exact URL(s) where the material appears on tastymomdish.com.
3. Contact information: Your full legal name, mailing address, telephone number, and email address.
4. Good faith statement: A statement that you have a good‑faith belief that the use of the material is not authorized by the copyright owner, its agent, or the law.
5. Signature: A physical or electronic signature of the copyright owner or a person authorized to act on their behalf.

Send the completed notice to our designated DMCA Agent at:

Upon receipt of a valid notice, tastymomdish will:

• Remove or disable access to the allegedly infringing material promptly.
• Notify the user who posted the material, providing them a copy of the notice.
• Offer the user an opportunity to submit a counter‑notice if they believe the removal was erroneous.

If a counter‑notice is received, tastymomdish will restore the material within ten (10) business days unless the copyright holder initiates legal action seeking a court order to keep the material removed.

5. Content Attribution

Proper attribution is required for any permitted use that reproduces or quotes tastymomdish material. The attribution must be clear, visible, and include the following elements:

• Source: “Content originally published on tastymomdish.com.”
• Author (if indicated): Include the name of the recipe author or photographer when available.
• Copyright notice: “© tastymomdish 2023‑2025.”
• Link back: Provide a direct hyperlink to the original page where the material appears.

Example attribution for a quoted recipe excerpt:

“Blend the roasted red peppers with garlic, olive oil, and smoked paprika for a smoky flavor.”

Failure to provide the required attribution may be considered a breach of this policy and could result in the removal of the infringing content and/or further legal action.